Recipe: Appetizing Hijiki and Umeboshi Spaghetti

Hijiki and Umeboshi Spaghetti.

You can cook Hijiki and Umeboshi Spaghetti using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hijiki and Umeboshi Spaghetti

1. Prepare 1 cup of Hijiki.
2. Prepare 5 of leaves Shiso leaves.
3. Prepare 3 tbsp of Chirimen jako.
4. Prepare 2 medium of Umeboshi.
5. You need 2 tbsp of Vegetable oil.
6. Prepare 3 grams of Dashi stock granules.
7. It's 1 of Salt.
8. It's 200 grams of Pasta.

Hijiki and Umeboshi Spaghetti instructions

1. Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta..
2. Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together..
3. Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi..
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