How to Prepare Delicious Custard Apple Milkshake

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Custard Apple Milkshake. This custard apple milkshake requires literally three ingredients - Custard Apple/Sitaphal, Milk and Sugar. Enjoy and take a lot of benefits of custard apple or Sharifa watch my video till end and also like ,subscribe my channel cooking with Fakhira Sajjad. Welcome to #SuperRecipes #Milkshake #CustardApple #Fruitjuice #Sitaphalmilkshake This is about very interesting, easy, healthy and tasty Custard Apple.

Custard Apple Milkshake Well, don't be put off by something a little different, you will be doing. Thankyou for stopping by and will await for your views…. love I m a big fan of custard apples., even I love custard apple ice creams and milkshakes,I never taught I. Custard apple with its high calories and natural sugars are great as a dessert and as a nutritious snack. You can cook Custard Apple Milkshake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Custard Apple Milkshake

  1. It's 1 litre of full fat milk.
  2. You need 2/3 cup of Custard Apple pulp.
  3. You need 1/4 cup of sugar.
  4. It's For of Garnishing:.
  5. You need as required of Pistachio powder.

Hence I thought why not make Milkshake of this, a perfect drink on a hot day. Custard Apple or sitaphal is one of my favorite fruits. I loved milkshake made with this exotic fruit. This Custard Milkshake with Apple is one such recipe that just came to be but became quite popular with my friends and family.

Custard Apple Milkshake step by step

  1. Remove the seeds from Custard Apple..
  2. Mix all the ingredients and blend well. Either store it in freezer for 30 minutes or add ice cubes if want to consume immediately. I stored it in freezer for 30 minutes..
  3. Serve chilled. Enjoy !!.

Apple Pie with Custard CreamAs receitas lá de casa. margarine, ground cinnamon, brown sugar, apples, milk. You will need Beverages Milk Shakes. Similar Royalty-free Images: Custard apple milk shake. Milk shake is banana with blueberries. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not Cut the custard apple in half.


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