Recipe: Tasty Pan-Fried Cod Fish with Soya Sauce and Butter

Pan-Fried Cod Fish with Soya Sauce and Butter.

You can have Pan-Fried Cod Fish with Soya Sauce and Butter using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan-Fried Cod Fish with Soya Sauce and Butter

1. You need 2 pieces of cod fish.
2. You need 1 of tomato.
3. You need 5 cm of leek.
4. It's 1 tablespoon of starch or flour.
5. It's 1 teaspoon of olive oil.
6. Prepare 30 g of butter.
7. Prepare of soya sause.
8. You need of salt & pepper.

Pan-Fried Cod Fish with Soya Sauce and Butter instructions

1. Chop tomato and leek into small pieces..
2. Cover the fish with starch(or flour) and season it with salt & pepper..
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down..
4. Cook both sides of fish until it turns golden brown and well-cooked..
5. Add butter and cover the fish. Add soya sauce..
6. Spread tomato on plate, place fish on it and decorate with leek..