Fry Kaleji. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Tawa Fry Kaleji Recipe With Soft Trick

Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness. Mark this recipe for Eid. #HappyCookingToYou Written Recipe: https. This lamb liver curry tastes great with Indian bread (roti) and yellow Step by step Kaleji recipe Pakistani. You can have Fry Kaleji using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fry Kaleji

It's 1 kg of Chicken liver.
You need 1 cup of Yoghurt.
You need 1 tbsp of Garlic paste.
You need 1 tbsp of Ginger paste.
Prepare 5 pcs of Green chillies.
Prepare 1 cup of Oil.
Prepare 1 tsp of Red chillies powder.
It's 1/2 tsp of tumeric powder.
It's 1 tsp of coriander powder.
You need 1 tsp of crushed whole chillies.
You need to taste of Salt according.
Prepare of Coriander leaves for garnishing.

I'm using a wok to make this since it has larger surface for (bhunai). Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color. Ab kaleji shamil Karen aur color badalne tak bhoonlain. Get tips on how to make kaleji fry recipe.

Fry Kaleji instructions

Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously..
Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears..
Now garnish with green chillies and coriander leaves. It's done, and ready to serve..

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