Recipe: Delicious Fluffy Tofu and Kinako Roasted Soy Flour Cake

Fluffy Tofu and Kinako Roasted Soy Flour Cake.

You can have Fluffy Tofu and Kinako Roasted Soy Flour Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fluffy Tofu and Kinako Roasted Soy Flour Cake

1. You need 100 grams of Silken tofu.
2. You need 80 grams of ☆Cake flour.
3. It's 20 grams of ☆Kinako.
4. Prepare 1 tsp of ☆Baking powder.
5. It's 60 grams of Sugar.
6. It's 1 of Egg.
7. It's 20 grams of Melted butter.

Fluffy Tofu and Kinako Roasted Soy Flour Cake instructions

1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃..
2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix..
3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface..
4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack..