Fried Rice and Chicken with coleslaw. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat.

You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes. If you are looking for a low carb recipe. You can have Fried Rice and Chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fried Rice and Chicken with coleslaw

It's 7 cups of rice.
It's 1 cup of peas.
You need 2 of big size of green pepper.
Prepare 2 handful of green beans.
You need 10 of big sized carrots finely shredded.
Prepare 1 of medium sized cabbage finely shredded.
You need 2 of big sized fresh tatashe (pepper).
It's 20 cl of vegetable oil.
Prepare 1 of table spoon of thyme.
It's 2 of big sized onions chopped.
You need 1 of full chicken (shredded).
Prepare 1 of table spoon full of turmeric powder.
You need 3 cubes of seasoning (Royce).
You need to taste of Salt.
You need of cow liver (quarter kg).
You need 2 of bulbs of spring onions (chopped).
Prepare 1 of table spoon or powdered pepper.

Fried Chicken with fried Potato and Ketchup, Current Price. It's healthy, low carb, and full of both protein and veggies! Of all the healthy food swaps that have caught fire in the past few years, cauliflower rice is one that I can fully get behind. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.

Fried Rice and Chicken with coleslaw instructions

Wash the chicken and put in a pot..
Add one cube of seasoning.
Add one tablespoon of turmeric powder.
Add salt to taste.
Add a cup of water and allow to steam until it becomes tender..
Separate the chicken from the stock and fry the chicken until it is golden brown..
Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried..
Set your cooking pot on fire and allow to dry.
Pour about 20cl of vegetable oil and allow to heat.
Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver..
Continue to stir as you add each ingredient one after the other until the colour is right..
Add the cooked rice and stir until the mixture is even..
Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice..
Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain..
Serve the fried rice and chicken with the coleslaw..

The result will be juicy, succulent chicken pieces with a crispy, peppery coating. Fried rice with spicy chicken strips, buffalo wings, vegetable, onion rings and coleslaw. Fried rice with chicken stripes, vegetable, fried egg, mozzarella sticks and coleslaw. This fried rice is so delicious you'll toss out your take-out menus. Look for pre packaged coleslaw mix with shredded cabbage and carrots that are cleaned and ready.