Recipe: Yummy chicken steak wid brown sauce

chicken steak wid brown sauce. Get a cast iron (or other heavy bottomed) skillet very hot over high heat. Let it sear on one side without moving it for four minutes. Season chicken with salt and onion powder, and place in skillet.

Chicken thighs have a higher fat content and are harder to overcook. Season the chicken breast with kosher salt, pepper and. Lightly brown chicken breasts in a small amount of oil. You can have chicken steak wid brown sauce using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of chicken steak wid brown sauce

1. Prepare of for chicken marination.
2. Prepare 2 large of chicken breat.
3. Prepare 1 tsp of black peppee.
4. You need 1 tsp of red chilli flakes.
5. It's 1/2 tsp of salt.
6. Prepare 1 tbsp of woster sauce.
7. You need 1 tsp of mustard paste.
8. It's of for sauce.
9. It's 1 tsp of butter.
10. It's 1 pinch of black pepper.
11. You need 1 tbsp of woster sauce.
12. Prepare 1 pinch of salt.
13. It's 2 tbsp of corn flour.
14. It's of other.
15. You need 1 each of vegies.

Stir to mix and return chicken to pan and cover. Pour mixture into pan and bring to a boil. Season with salt and pepper and add more soy sauce, if needed. Bring mixture to a boil and cook until reduced and thickened.

chicken steak wid brown sauce instructions

1. first marinate chicken in all chicken ingredient for 1 hr.
2. after marination cook chicken until tender and take out.in same pan.add butter and all sauce ingreients mix.well then dd corn flour with dissolved in water n cook for just 1 min sauce is ready..
3. for vegie i saute some onion with tomato and green chilli and sprinkle some salt n pepper on it.u can also boil peas,carrots and potato n saute them also.i used mash potato.

Instructions Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved. Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Other brown butter steak treatments introduce multi-cultural edge: Mexican, adding chipotle; Asian, adding ginger; Italian, adding roasted tomato and French, adding blue cheese. Although the basic brown butter sauce is simple enough to prepare with its single key ingredient, the likely hazard one faces is burning the butter.