Recipe: Delicious Japanese Flounder Sakura Carpaccio

Japanese Flounder Sakura Carpaccio.

You can cook Japanese Flounder Sakura Carpaccio using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Flounder Sakura Carpaccio

1. It's 100 grams of White fish such as Japanese flounder or sea bream.
2. Prepare 12 of flowers Salted sakura blossoms.
3. Prepare 1 tbsp of ☆Extra virgin olive oil.
4. It's 1 tsp of ☆White wine.
5. You need 1 dash of ☆Wasabi.
6. You need 1 dash of Soy sauce, salt.
7. You need 1 of Sprouts or thin green onions.

Japanese Flounder Sakura Carpaccio instructions

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..