How to Make Yummy Caprese-Style Salad with Tomato & Drained Tofu

Caprese-Style Salad with Tomato & Drained Tofu.

You can cook Caprese-Style Salad with Tomato & Drained Tofu using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caprese-Style Salad with Tomato & Drained Tofu

1. You need 1 block of Silken tofu.
2. Prepare 1 of Tomato.
3. It's 1 tsp of Salt for draining the tofu.
4. Prepare 1 of to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc..

Caprese-Style Salad with Tomato & Drained Tofu step by step

1. [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands..
2. Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper..
3. After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese..
4. [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like..
5. [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like..