Chicken tonkatsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken tonkatsu

It's of Chicken.
You need 3 pcs of chicken breast fillets.
It's of Bread crumbs.
It's of Egg.
Prepare of Flour.
Prepare of Topping.
Prepare 3 tbsp of bulldog tonkatsu sauce.
You need 3 tbsp of kewpie mayonnaise.
You need 3 tsp of sesame seeds.
You need 3 cups of shredded cabbage.

This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.

Chicken tonkatsu instructions

Pound chicken breasts til thin then season with salt and pepper.
Coat chicken with flour, dip in egg, then coat with bread crumbs..
Fry chicken in medium heat. Cook until golden.
Chop fresh cabbages and sprinkle with dressing of choice.
Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. This keto chicken katsu replaces traditional breading with a keto low carb friendly version! Check out our recipe to see how to make this delicious chicken katsu. Thicker or thinner, completely to your taste!