Recipe: Perfect Hijiki Burgers

Hijiki Burgers.

You can cook Hijiki Burgers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hijiki Burgers

1. It's 200 g of minced pork.
2. You need 3 Tbsp of dried hijiki seaweed.
3. You need 1 pinch of salt and pepper.
4. You need 1 Tbsp of chopped leek or green onion (if you have).
5. It's 1 of egg.
6. You need 1/2 cup of breadcrumbs.

Hijiki Burgers step by step

1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes..
2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up..
3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger..
4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat..
5. Note: you can eat with Worcestershire sauce or soy sauce if you wish..
6. Photo of Hijiki.