Super Cheesie Steak Chicken Cheesesteak With Mushrooms. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Large enough to hold all the ingredients in the end. Break them up into shreds and cook until done.
Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served in a hoagie roll.
This is the perfect sandwich for lunch or dinner with a side of homemade fries!
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You can have Super Cheesie Steak Chicken Cheesesteak With Mushrooms using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Super Cheesie Steak Chicken Cheesesteak With Mushrooms
- It's 1 bunch of Perdue Ready to cook chicken strips.
- You need 5 of Steak um Steaks.
- It's 1 bunch of Mushrooms Drained.
- It's 1 of as needed Heaping spoonfuls cheddar cheese.
- You need 7 slice of American Cheese.
- You need 1 of Foot long roll.
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect. Spray a baking sheet with oil.
Super Cheesie Steak Chicken Cheesesteak With Mushrooms instructions
- Toss as much chicken as you would like in a frying pan and fry for about 5 minutes. It's Perdue ready to cook chicken strips. It's basically already cooked so your sort of just warming it up..
- Put the 5 pieces of Steak um Steaks in a large pan. Large enough to hold all the ingredients in the end. Break them up into shreds and cook until done..
- Add the Cooked Chicken to the completed steaks..
- Add your mushrooms.
- Add your heaping spoonfuls of Cheddar Cheese.
- Break up your 7 slices of American Cheese and add it in.
- Mix it all together melting the cheese.
- Add to your roll and enjoy!.
Season steak with salt and pepper on both sides. Cheese It: Add pepper and onions back into the pan, mixing into the mushrooms. Transfer to rolls or buns and serve warm. Sprinkle with parsley before serving, if desired. In a large skillet on medium-high heat, brown the chicken in butter.
