How to Prepare Tasty Misti Doi

Misti Doi. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and.

Search : Misti Doi on youtube. Although the misti doi recipe requires only three ingredients, and even though the process is fairly Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial. Find the recipe of Misti doi, a very popular Bengali sweet dish. You can cook Misti Doi using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Misti Doi

1. You need 1/2 Cup of Sugar.
2. You need 2 Tbsp of Water.
3. Prepare 1/4 Cup of Condensed Milk.
4. Prepare 3 Cups of Milk.
5. You need 1/2 Cup of Hung Curd.

Make the taste of Bengal in your home. Go through the following recipe and make Mishti Doi at your home. How to make Misti Doi Recipe. Mix all the ingredients in the bake ware and mix it very well.

Misti Doi instructions

1. In a pan, Add 1/2 cup sugar and 2 Tbsp water. Stir well at medium flame till the sugar dissolves completely..
2. Once it caramelizes to golden brown colour, Add 3 cups of Milk and stir well till the caramelized sugar dissolves into milk..
3. Then Add 1/4 cup condensed milk and let the milk boil to half..
4. Once the milk is boiled, turn off the flame. And let it cool down until it’s lukewarm..
5. In a bowl, take 1/2 cup hung curd and whisk it completely to avoid lumps..
6. Once the milk cools down to lukewarm temperature, add the whisked hung curd to milk and mix it well..
7. Transfer it a air tight bowl or a clay pot covering it with aluminum foil and let it sit for 8 to 10 hrs..
8. Once the curd is set, keep it in freeze for few hours and serve it..
9. Enjoy your Misti Doi.

A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple Mishti doi recipe. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date Palm Jaggery to rest of the world. A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet.