Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
The exact rendition depended on what needed to be cleared out of the.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
You can have Fried Rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Rice
- Prepare 3 cups of rice.
- It's of Chopped carrot, green beans, green pepper, onions and peas.
- You need of Chicken stock.
- You need cubes of Knor.
- You need of Fried rice seasoning.
- It's of Diced cooked liver.
This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Fried rice often ends up being an afterthought.
Fried Rice instructions
- Per boil rice, wash and drain then keep aside.
- Put a little water on fire, add chicken stock, fried rice spices, thyme, green pepper and peas, knor cubes and set to boil, add the per boiled rice, liver and cook until soft..
- Stir fry the chopped veggies and mix with the rice.
- Serve as desired and enjoy.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon.
