How to Cook Appetizing Japanese Quick Tofu Gratin

Japanese Quick Tofu Gratin.

You can have Japanese Quick Tofu Gratin using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Quick Tofu Gratin

1. Prepare 1 pack of tofu (approx.300g).
2. Prepare 1 can of tuna or other fish (approx. 60-80g).
3. You need of @1tbsp mayonnaise.
4. You need of @2teaspoon miso or smt deep tasted sauce.
5. You need of melt cheese (as much as you like).
6. Prepare of topping such as mushrooms (anything is good!).
7. Prepare of black pepper.

Japanese Quick Tofu Gratin step by step

1. Crush tofu and tuna or other fish in gratin dish with a folk..
2. Mix mayonnaise and miso or deep tasted sauce and the tofu..
3. Cut topping and put them into the tofu..
4. Put melt cheese and black pepper..
5. Bake at 200-220℃ for 10minutes..