Recipe: Appetizing Litti with Afghani Gadda

Litti with Afghani Gadda. Ashraf Litti with his two beatles. Live in Karote, nr Khambi, nr Jhelum in Punjab, Pakistan. This song is about cruel love and dedication.

It consists of wheat and sattu combined along with spiced and stuffed into Proceed to make Litti balls the similar way and arrange them on a greased baking sheet. Brush the litti with ghee, so the tops get crisp while baking. Prime Minister Narendra Modi today visited the Hunar Haat being organised by the Ministry of Minority Affairs at India Gate in Delhi today. You can have Litti with Afghani Gadda using 28 ingredients and 13 steps. Here is how you cook that.

Ingredients of Litti with Afghani Gadda

1. You need of For the stock:.
2. Prepare 1/2 kg of lamb trotters.
3. Prepare 2 of black cardamoms.
4. Prepare 6 of cloves.
5. It's 2 of bay leaves.
6. Prepare 2 of long cinnamon sticks.
7. It's 1 tsp of black pepper.
8. You need 1 tbsp of ghee.
9. Prepare of as per taste Salt.
10. You need of For Gadda:.
11. You need 2 of onions, finely chopped/grated.
12. It's 2 tsp of ginger garlic paste.
13. It's 2 of tomatoes finely chopped.
14. Prepare 1/2 tsp of turmeric powder.
15. It's 1 tsp of coriander powder.
16. It's 1 tsp of chilli powder.
17. It's 1/4 cup of beaten yoghurt.
18. It's 1 tsp of roasted dry fenugreek, crushed.
19. Prepare 1 tsp of garam masala powder.
20. It's 3 tbsp of ghee.
21. Prepare of as per taste Salt.
22. It's of For litti (makes 12).
23. Prepare 2 cups of wheat flour.
24. It's 1 tbsp of semolina.
25. It's 1 tbsp of ghee.
26. Prepare of as per taste Salt.
27. Prepare 2 pinch of soda.
28. Prepare of as required Ghee to pour over litti.

He visited the fair to view various exhibitions where artisans from across the country displayed traditional artworks and handicrafts. The afghani is the currency of the Islamic Republic of Afghanistan, which is issued by the nation's central bank called Da Afghanistan Bank. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your Litti is similar to Bati in appearance but there is a little difference.

Litti with Afghani Gadda step by step

1. Mix all the ingredients for litti except the last one. Make a soft dough cover and keep aside till the Gadda is prepared..
2. Clean the trotters well, pour hot water and leave for a few minutes. This will remove all the scum and dirt from the trotters. Drain..
3. For the stock- heat up ghee in a pressure cooker, add whole spices. Immediately add trotters. Add 1 litre boiling water and some salt. Pressure cook first on medium flame till the first whistle, then reduce the flame to the lowest, cook for 45 minutes..
4. Heat up ghee given for gadda, add onion, when translucent add ginger garlic paste. Fry until golden brown..
5. Add turmeric, coriander and chilli powder. Stir for a minute. Add chopped tomatoes. Cover and cook till they are soft and oil leaves the edges..
6. Take out trotters from the stock and add in the masala along with some salt. Fry till they are well coated with the masala..
7. Add yoghurt, dry fenugreek leaves and garam masala. Fry for 5 minutes on medium heat..
8. Strain and add the stock and let it simmer for 15 minutes on low..
9. For the litti - Preheat the oven at 180 C..
10. Take big lemon size dough. Press is lightly. Prepare all the litti similarly and bake them for 35 minutes. Check-in between and turn them upside down for even baking..
11. When they are ready, press them lightly with the help of a kitchen napkin. Pour some ghee inside. Quantity of ghee depends on your choice..
12. Take out prepared gadda along with it's broth in a wider bowl. Break litti into pieces and add them into the broth. Enjoy hot and crisp littli soaked in delicious Afghani Gadda!.
13. Enjoy!.

The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. The Afghan afghani (AFN) is the national currency of the Islamic Republic of Afghanistan. Afghanistan has undergone many changes to its currency in recent decades.