Recipe: Appetizing Beef Vindaloo

Beef Vindaloo.

You can have Beef Vindaloo using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Vindaloo

1. You need 30 grams of Whole Kashmiri chillies.
2. It's 50 ml of White vinegar.
3. It's 800 grams of beef cut into large cubes.
4. Prepare 10 grams of bay leaves.
5. Prepare 100 grams of onion, diced.
6. It's 50 grams of coriander powder.
7. You need 20 grams of tumeric powder.
8. Prepare 30 grams of Kashmiri chilli powder.
9. Prepare 10 grams of cumin powder.
10. It's 20 grams of garlic paste.
11. It's 20 grams of ginger paste.
12. You need 100 ml of oil.
13. It's 20 grams of cumin seeds, roasted and crushed.
14. Prepare 10 grams of Salt.

Beef Vindaloo step by step

1. Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight..
2. The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top..
3. Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice..