Recipe: Delicious Fried, sweet banana dumplings

Fried, sweet banana dumplings. The runny batter, which includes banana purée, grated coconut, and jaggery syrup, is spooned into a ghee-coated appachatti pan (a specialty pan with divots), which is then. Need to whip up something fried quickly for a friend? As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. Modak also known as Mulik or deep fried sweet dumpling is prepared on the occasion of Ganesh Chaturti. Modak is believed to be lord Ganesha's favorite food. You can have Fried, sweet banana dumplings using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried, sweet banana dumplings

1. It's 2 of n 1/4 cups flour.
2. Prepare 2 of ripe bananas.
3. It's 1 cup of water.
4. Prepare 1/3 cup of sugar (2).
5. Prepare 1/4 cup of oil.
6. It's 1 tsp of baking Powder.
7. Prepare 1 tbs of yeast.10grams.
8. Prepare of Frying oil.
9. Prepare of Cardamom seeds.

Thai Style Fried Bananas - Try some of these delicious Thai Style Fried Bananas that not only taste just like banana fritters. I grew up in Jamaica eating fried and boiled dumplings made in various forms with varied ingredients. Variations of boiled dumpling include Cassava Dumplings and green banana dumplings. Boiled dumplings taste great with stews, curries, steamed vegetables and.

Fried, sweet banana dumplings instructions

1. Add your ripe cut bananas in a bowl..
2. Add your sugar 2 of your 1/3 cups..
3. Mash and add some cardamon seeds..
4. Add 1/4 cup oil..
5. Add a cup of warm water,mix and add your yeast and set aside for the yeast to activate..
6. In a separate bigger bowl,add 2n1/4 cups flour and baking powder..
7. Take your banana and yeast pure and pour to you dry ingredients..
8. Mix! Mix! Mix! Then cover with a foil.You can use a mixture,I used a wooden spoon.Let sit for an hour..
9. Heat your oil over high flame then lower to medium after oil gets hot.I used my measuring spoon to scoop,you can use a normal spoon.** Dip it in oil/water to prevent sticking..
10. Get it to golden brown..
11. Let it cool then serve.Get fancy abit and sprinkle some icing sugar..

The recipe in question is the banana dumpling recipe which is perfect for those who want to try something new in the kitchen. This easy-to-make recipe is loaded with the goodness of banana, wholemeal flour and baking soda, which makes it a perfect tea snack. Delicious crispy pan-fried dumplings are a satisfying favorite. Often they are filled with pork, cabbage, shiitake mushrooms, and garlic chives, dumplings can take on any filling by replacing some ingredients for others, or skipping some altogether. There are no specific rules regarding the ingredients, only.