Recipe: Delicious Kinako Mochi - Tofu Version

Kinako Mochi - Tofu Version.

You can have Kinako Mochi - Tofu Version using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kinako Mochi - Tofu Version

1. Prepare of pack Tofu.
2. Prepare of Katakuriko.
3. It's of Kinako.
4. It's of Beet sugar (or normal sugar).
5. It's of Salt.

Kinako Mochi - Tofu Version instructions

1. Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury..
2. Lightly cover the bowl with plastic wrap and microwave for 2 minutes..
3. Remove the plastic wrap and mix well..
4. Light cover the bowl with plastic wrap once again and microwave for 1 minute..
5. Remove the plastic wrap and mix until it becomes sticky..
6. Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve..