Recipe: Appetizing Beef Roast

Beef Roast. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef. You can have Beef Roast using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Roast

1. You need 1 tsp of mustard.
2. You need 1/2 tsp of white pepper.
3. Prepare 1/2 tsp of beef grill spice.
4. It's 3 of bay leafs.
5. You need 2 of glous clove.
6. Prepare 1 of maggi cube.
7. You need 1/2 of beef bouillon.
8. Prepare 1/2 of carrot cut in 2.
9. Prepare 2 of garlic clove roughly cut.
10. It's 2 of onions peeled but not chopped.
11. It's 2 of beef bone with bone marrow.
12. It's 500 grams of beef roast.
13. It's 1 bag of of bouquet garni optional.
14. You need 1 of litre hot water.
15. Prepare 1 of Salt.

This is a recipe that was born during the days when I was a poverty. Roasting a beef is not an exact science nor are the cooking times exact.keep trying! I made the All American Roast Beef tonight and thought it gave a fabulous flavor. I used table salt because I didn't.

Beef Roast instructions

1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice..
2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown..
3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic..
4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste..
5. Filter the fat from the brown beef roast and add into the sauce..
6. Cook slowly for 2 hours..
7. Take out the beef roast from the sauce and slice..
8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce..
9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta..

The juiciest, tastiest, BEST roast beef in the world is Prime Rib!! Also known as Standing Rib Roast, this is slathered in a herb and garlic butter, then roasted to juicy perfection. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. There's a perfect roast beef recipe just waiting for you.