How to Prepare Tasty Seviyan (Vermicelli) Custard 😋💁🏻‍♀️

Seviyan (Vermicelli) Custard 😋💁🏻‍♀️. Custard seviyan recipe,vermicelli custard,vermicelli custard recipe. . . Today's Special - Vermicelli Custard. . . . Custard recipe Seviyan custard recipe Vermicelli custard recipe Sweet dish Rakhi special sweet dish Rakshabandhan special saviyan.

Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Heat the lurpak and fry the vermicelli until golden, stirring all the time to get an even colour. You can cook Seviyan (Vermicelli) Custard 😋💁🏻‍♀️ using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seviyan (Vermicelli) Custard 😋💁🏻‍♀️

1. It's 1 tsp of Ghee.
2. Prepare 1/2 Cup of Seviyan (Vermicelli).
3. Prepare 2 Cups of Fresh Milk (Boiled).
4. It's 1/2 tsp of Cardamom Powder.
5. It's 2 tbsps of Custard Powder (Vanilla).
6. It's 4-5 tbsps of Fresh Milk (Boiled & RT).
7. It's 1/4 Cup of Sugar (Granulated).
8. It's 14-16 of Saffron Strands.
9. It's 1/2 Cup of Dry Fruits: (Roughly Chopped)- Any that’s available handy: I’ve used Cashews, Almonds & Pistachios.
10. It's 1 of Banana (Sliced).
11. It's 1 of Pomegranate (Use- 1/2-1 Cup).
12. You need 1 of Apple (Medium & Chopped): Optional- (I didn’t have to use it for the day).

Add the milk and saffron and bring to boil, turn heat down low, cover and simmer until vermicelli is. Khoya Seviyan Recipe I Khoye Ki Sewai I Vermicelli I Khoya Seviyan in urdu hindi "Cook With Shaheen". Colorful Seviyan Custard Seviyan Coloured Seviyan Rangeen Seviyan Recipe. Custard Seviyan Recipe Custard Vermicelli Recipe Mubashir Saddique Village Food Secrets.

Seviyan (Vermicelli) Custard 😋💁🏻‍♀️ step by step

1. In a frying pan: Placed over the medium heat- Add in the ghee & gently sauté the Vermicelli until golden brown..
2. Then add in the milk & keep stirring continuously for about 5-6 mins time until it’s well cooked & swells up..
3. Keep the mixture of Custard Powder (Vanilla) ready mixed & diluted with the 4-5 tbsps of cold milk (RT)..
4. Once the vermicelli is well cooked with the milk- Add in the Saffron Strands (mixed with a tsp of warm milk), Sugar, Chopped Nuts & allow it to cook & well incorporate the entire mixture..
5. Once it’s done: Add in the custard mixture to it & keep on stirring continuously & vigorously to avoid any lumps in it..
6. Once, the mixture starts thickening substantially, turn off the flame (as it’the thicken more once cooled down) & allow it to be sit on the oven top for 5 minutes..
7. Garnish it with the layers of chopped fresh fruits & nuts & keep it in the refrigerator before serving it absolutely chilled..

Custard Seviyan Dessert Recipe for Eid - Custard Vermicelli Recipe - Seviyan Special Eid Recipe. Custard Seviyan Easy DESSERT by (YES I CAN COOK) #CustardPudding #CustardVermicelli #CustardDelight. The Best Vegetarian Vermicelli Recipes on Yummly I used seviyan vermicelli which was meant for payasam. Heat ghee in a pan, Roast vermicelli in low flame till slightly golden.