How to Prepare Perfect Keto friendly Cranberry muffins

Keto friendly Cranberry muffins. My Keto cranberry muffins recipe combines the flavors of fresh cranberries and cream cheese for one delightful muffin. Perfect for breakfast, brunch or anytime you want a keto-friendly treat. keto cranberry recipes like these muffins allow you to enjoy cranberries while on a low carb diet. Incredibly fluffy keto cranberry muffins are made with coconut flour and sweetened with stevia.

Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly. Diet lifestyles this cranberry orange muffins recipe is compliant with. You can have Keto friendly Cranberry muffins using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto friendly Cranberry muffins

1. Prepare 2 1/2 cup of almond flour.
2. It's 1/3 cup of granulated sugar replacement (I used truvia brand).
3. You need 1 1/2 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. You need 1/3 cup of melted butter/ coconut butter.
6. You need 1/3 cup of unsweetened almond milk.
7. Prepare 1 of large egg (or two).
8. You need 1 tsp of pure vanilla extract.
9. You need 2/3 cup of fresh cranberries.
10. You need of Zest of 1 lemon.

Keto Cranberry Muffins These Cranberry Orange Muffins are a great breakfast or grab-and-go snack! Keto Cranberry Muffins combine so many vibrant flavors. The tang of cranberries, the zestiness of citrus, and the sweet bite of a light and fluffy muffin. These Keto Zone Cranberry Orange muffins are hands down one of the best ways to start Christmas day, especially when topped with soft butter and a sprinkle of cinnamon.

Keto friendly Cranberry muffins instructions

1. Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough..
2. In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined..
3. Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden.
4. Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly..
5. It was very delicious !.

As keto-friendly as can be, almond and coconut flour substitute out unhealthy wheat/white flours and keto sweetener outs unhealthy sugar. Halve the cranberries if too big and add them to the dough. Line a muffin tin with muffin paper cups (or use a silicon baking tray). You may want to spray the paper cups with some coconut oil or melted ghee to avoid sticking. In a large bowl, add ½ cup sweetener, applesauce, eggs and vanilla extract.