Chili Lime Steak Fajitas. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

The secret lies in our popular marinade! You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Lime Steak Fajitas

You need 6 of tortillas.
It's 1.75 of lbs. Flank Steak, thinly sliced.
Prepare 3 of green peppers, sliced.
Prepare 1 of yellow onion, sliced.
You need of Marinade:.
It's 2 Tbsp. of Olive oil.
Prepare 1/3 C. of Freshly squeezed lime juice.
Prepare 2 Tbsp. of Cilantro, chopped.
Prepare 2 cloves of garlic, minced.
You need 1 tsp. of Brown sugar.
Prepare 3/4 tsp. of Red Chili flakes.
Prepare 1/2 tsp. of Ground cumin.
You need 1 tsp. of Salt.
It's of Creamy Cilantro Lime Sauce:.
Prepare 2 C. of Greek yoghurt.
It's of Zest of 1 lime.
It's of Juice of 1 lime.
You need 2 Tbsp of olive oil.
It's 1/4 C. of Cilantro, chopped.
Prepare 1 tsp. of Salt.
You need 1/2 tsp. of Sugar.

Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.

Chili Lime Steak Fajitas step by step

Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill. This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be.