Bitter melon beef with black bean paste. Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. This melon is bitter but the beef with mild in out.
Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking.
Chinese senior's favorite. kids may dislike this, but it.
Keyword bitter melon, bitter melon recipe, black bean sauce.
You can have Bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bitter melon beef with black bean paste
- You need 300 g of beef(slice thin).
- Prepare 1 of bitter melon.
- You need 3 cloves of garlic (mince).
- Prepare 1 of chili (as u like)can skip.
- You need 1 tbsp of black bean paste.
- You need of Cooking oil.
- You need of ✓Beef marinade:.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of cooking oil.
- You need 1 tsp of sugar.
- Prepare 1 tsp of cooking wine.
- It's 1/2 tbsp of dark soy sauce.
- You need 2 tbsp of water.
- You need 1 tbsp of corn starch.
- It's of ✓Sauce thicken:.
- You need 1 tbsp of oyster sauce.
- You need 1 tbsp of sesame oil.
- It's 1 tbsp of corn starch.
- Prepare 3 tbsp of water.
I'm not Asian but ai crave bittermelon! My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. Bitter melon is a bit like if a cucumber and cantaloupe eloped.
Bitter melon beef with black bean paste step by step
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
- Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
- Make hot wok,put some oil fry the beef until half cook take it,set a side..
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..
If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter.
