Chorizo Goulash, American Style. But it definitely is American Goulash! Just because something originates in one place doesn't mean it can't be adapted by another culture; especially in the American melting pot. The Smartypants Mom is craving a dish made by her grandmother, and makes an attempt to satisfy that craving in this week's episode of Making Food Monday.

Brace yourself — this American Goulash recipe has been in my family for generations! Goulash has variations in many cultures, but they all center around bringing families. Whether you call IT goulash, beef-a-roni or whatever. You can cook Chorizo Goulash, American Style using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chorizo Goulash, American Style

It's of Pasta.
It's 1 pound of elbow macaroni pasta.
Prepare 4 quarts of water.
You need 2 teaspoon of salt.
You need 1 tablespoon of extra Virgin olive oil.
It's of Sauce.
You need 30 ounces of tomato sauce.
It's 15 ounce of diced tomatoes.
It's 1/2 teaspoon of oregano.
Prepare 1/2 teaspoon of basil.
It's 1/2 teaspoon of onion powder.
You need 1/2 teaspoon of ground black pepper.
Prepare 1 tablespoon of sugar.
It's To taste of salt.
You need of Ground beef.
Prepare 2 pounds of ground chuck.
You need 1 of medium onion diced.
Prepare 1/4 cup of chopped parsley flakes.
It's 1/4 teaspoon of granulated garlic powder.
Prepare of Chorizo.
It's 1/3 pound of mild Chorizo sausage.

Like a lot of other things, this is better as left-overs for the next day or two. Make sure you save some tomato juice and ketchup to ADD to the goulash. American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good, home-style dishes that remind you of home.

Chorizo Goulash, American Style instructions

Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain..
Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash..
Set aside when done..
Make the sauce. Adjust flavors to your liking..
Cook the Chorizo.
Mash it up well as its cooking.
Add the beef to the sausage..
Add the sauce to the meat..
Mix the pasta with the meat sauce..
Serve I hope you enjoy!.

Not to be confused with Hungarian goulash, this old. The Difference Between American and Hungarian Goulash. That's because there are two distinctly different styles of goulash: classic American goulash and Hungarian American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato. The Best American Goulash recipe around! This is such an easy recipe that is very family friendly!