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Fried rice is one of those recipes we find sesame oil really enhances. If you don't want to use sesame, a neutral oil like vegetable is best. The reason why so many fried rice. You can cook Fried rice using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried rice

You need of Chicken.
Prepare of Sweet corn.
It's of Rice.
It's of Seasoned salt.
Prepare of Carrots.
You need of Onion.
You need of Green beans.
It's of Green pepper.
It's of Liver.
You need of Spring onion.
It's of Chicken stock.
It's cubes of Stock.

Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers. Made with a bit of beef mince and topped with a fried egg, it's meal in itself. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main.

Fried rice instructions

Cut carrots,spring onion,green pepper,onion,liver,green beans rinse green peas.boil chicken season with onion,salt,stock cubes.fry the chicken in veg oil..
Drain liquid from the sweet corn.keep aside.Parboil the rice and rinse boil with the chicken stock add thyme,salt and curry.then heat up vegetable oil pour onions and the parboiled rice stir in with vegetables,sweet corn and stir for five minutes.

Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.