Easiest Way to Make Yummy Japanese Eggplant Miso Soup

Japanese Eggplant Miso Soup.

You can cook Japanese Eggplant Miso Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Eggplant Miso Soup

1. It's 1 of eggplant.
2. You need of Green onion.
3. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
4. It's 2 tablespoon of miso.
5. Prepare of Mushroom.
6. You need 3 cup of water.

Japanese Eggplant Miso Soup instructions

1. Ingredients.
2. Put Dashi powder and cook.
3. Put miso and mix. Put green onion just before turning off heating..
4. Good morning!.