Recipe: Yummy Japanese Fried Fish with Daikon sauce

Japanese Fried Fish with Daikon sauce.

You can cook Japanese Fried Fish with Daikon sauce using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese Fried Fish with Daikon sauce

1. Prepare 300 g of fish (swordfish).
2. Prepare 1 teaspoon of grind ginger.
3. Prepare 1 tablespoon of soy sauce.
4. It's 1/2 teaspoon of sugar.
5. Prepare 1/2 cup of Katakuri starch or any starch.
6. Prepare 1 of small carrot.
7. You need 50 g of lotus root.
8. You need 1 of green pepper.
9. It's 50 g of Maitake mushroom.
10. It's of Daikon Radish sauce.
11. Prepare 300 g of Daikon Radish.
12. Prepare 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
13. Prepare 1/2 tablespoon of soy sauce.
14. You need 1/2 tablespoon of sugar.
15. It's 400 ml of water.
16. It's 2 tablespoon of Katakuri starch.
17. You need 3 tablespoon of water.

Japanese Fried Fish with Daikon sauce instructions

1. Mix soy sauce, ginger and sugar, and spread on fish both side..
2. Cut carrot, lotus root, green pepper and mushroom..
3. Fry vegetables in 1cm deep oil pan..
4. .
5. Coat fish with starch and fry in oil pan..
6. .
7. Peel the skin and grind Daikon Radish.
8. .
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
11. Dish fried fish and vegetables. Pour Daikon sauce on it..
12. Today's dinner.