Goat Paya/ Trotters. Goat Trotters are cleaned properly and only the cut marks are put to be able to cook full. If you're not from around here, let me tell you that paya is the Indian word for the goats' legs or trotters. So what exactly is the East Indian paya khudi curry?

Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. Goat Paya is best enjoyed with piping hot white rice, Naan or Chapathi. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. You can have Goat Paya/ Trotters using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goat Paya/ Trotters

Prepare 8 of goat Paya/ trotters.
Prepare of Salt.
You need 1 of &1/2 tbsp Red chilli powder.
It's 1/4 of turmeric.
It's 1 of &1/2 tbsp coriander powder.
You need 750 gm of yogurt.
Prepare 3 of onions.
It's 1 of onion for frying.
Prepare 1/4 tsp of nutmeg & mace powder.
It's 1 of &1/2 cup oil.
It's 1 tsp of Garam masala powder.
You need 2 tbsp of ginger garlic paste.
It's 1 inch of ginger piece (Julian cut).
Prepare of Coriander leaves for garnishing (finely cut).

The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. The tender falling off from the bones cartilaginous & slightly chewy meat makes this goat paya an hit every single time. How to make Mutton Paya Recipe at home. A Special Lahori Breakfast recipe at home.

Goat Paya/ Trotters step by step

Wash trotters carefully..
Blend onions with yogurt..
Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it..
When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame..
Check trotters and water in between cooking. If water dry out and trotters are not done then add more water..
When trotters are fully tender than low the flame..
In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy..
Garnish it with ginger and coriander leaves..
Serve it hot with naan..

A Step by Step Complete Recipe How to make Goat Trotters a Healthy Goat Le. Lamb/Goat Trotters Paya: A cut of meat that is made into a heavy stew created from trotters. Feet of goat, lamb, or beef and the bones from the leg that has rich gelatin marrow covered with meat. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their repertoire.