How to Prepare Perfect Japanese Tea Rice

Japanese Tea Rice.

You can cook Japanese Tea Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Tea Rice

1. It's of Rice hot or cold.
2. You need of Nori flakes.
3. You need of Wasabi paste.
4. Prepare 1 pinch of Dashi powder (Japanese fish bouillon powder).
5. You need of Leftover Sashimi fish.
6. It's of salty salmon egg.
7. You need of green onion.
8. You need to taste of soy sauce.

Japanese Tea Rice instructions

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
2. Put Nori and Sashimi on rice..
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
4. Sprinkle tea and put some soy sauce to taste..
5. .