Recipe: Appetizing Mutton payay(trotters)

Mutton payay(trotters). How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices.

One of the most famous and popular dish in Pakistan. Specially in Punjab people enjoy Paye in breakfast in every season but I like to. Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. You can have Mutton payay(trotters) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton payay(trotters)

1. It's 1 dozen of mutton trotters(payay).
2. You need 1/3 cup of oil/ghee.
3. Prepare 1 tbsp of salt.
4. You need 1 tbsp of red chilli powder.
5. You need 1 tbsp of peprika powder.
6. Prepare 1 of ts termeric powder.
7. You need 1 tb of spoon coriander powder.
8. Prepare 1/2 tsp of garam madala powder.
9. You need 1 tbsp of cumin seed.
10. You need 1 tbsp of ginger paste.
11. Prepare 1 tb of spoon garlic paste.
12. Prepare 6 of green chilli grinded.
13. Prepare 4 of medium tomatoes.
14. Prepare 2 of medium onion.
15. You need of fresh corriender for garnishing.

Mutton Paya also known as Mutton Trotters tastes very well when prepared as a soup or gravy and can be eaten as a main course along with Rice or Indian Bread. Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today.

Mutton payay(trotters) instructions

1. Add trotters add onion ginger garlic paste 4 tomatoes cut in slices, salt red chilli powder corriender powder termeric powder, 6 cup of water in pressure cooker..
2. Cook for 30 minutes after starts whistle.or cook in a pot for 1 hour..
3. When tender and water is nearly dry.add 1/3 cup oil.bhonify until oil saparated..
4. Now add 8 cup water cover and cook on low heat for 1 hour or until gravy mix and thick..
5. Asd garam masala and fresh corriender.serve hot with naan and qulcha..

Mutton Paya Or Mutton Paya Masala is a super yummy dish made from paya/goat trotters. Trotters or paya have lot of nutritional properties and are best known for. Mutton trotters( paya) is most delicious traditionly dish of my country. This is very delicious and healthy dish. My husband had arranged friends get together and select.