Smooth, Light and Rich Bread Made With a Bread Machine.
You can cook Smooth, Light and Rich Bread Made With a Bread Machine using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smooth, Light and Rich Bread Made With a Bread Machine
- It's 350 grams of [180 grams] Bread (strong) flour.
- It's 45 grams of [2 grams] Joshinko flour.
- Prepare 1 of [1] Egg.
- Prepare 270 ml of [140ml] Milk - measured with the egg listed above.
- Prepare 30 grams of [16 grams] Sugar.
- It's 45 grams of [24 grams] Unsalted butter.
- Prepare 5 grams of [3 grams] Salt.
- You need 5 grams of [2 1/2 grams] Dry yeast.
Smooth, Light and Rich Bread Made With a Bread Machine step by step
- Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start..
- If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out..
- Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan)..
- Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors..
- When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist..
- If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this..
- If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in [ ] brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead..
- I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts..
