Recipe: Tasty Easy Spicy Mapo Doufu

Easy Spicy Mapo Doufu.

You can have Easy Spicy Mapo Doufu using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Spicy Mapo Doufu

1. You need 300 grams of Silken tofu (cut into 1 1/2 cm cubes).
2. You need 150 grams of Ground meat.
3. You need 1/2 of Japanese leek (finely chopped).
4. Prepare 1 of Vegetable oil (for stir frying).
5. Prepare 1 of to 2 teaspoons Sesame oil (to finish).
6. Prepare 1 pinch of Salt.
7. Prepare of Combined seasoning ingredients (mapo sauce):.
8. It's 200 ml of ◎ Water.
9. Prepare 1 tbsp of ◎ Doubanjiang.
10. You need 2 tsp of ◎ Grated garlic.
11. Prepare 2 tsp of ◎ Grated ginger.
12. You need 1 tsp of ◎ Chicken soup stock.
13. You need 1 tsp of ◎ Miso.
14. Prepare 1 of ◎ Ichimi spice (if you like it spicy).
15. Prepare of For the katakuriko slurry:.
16. Prepare 2 tbsp of Water.
17. You need 1 tbsp of Katakuriko.
18. You need of Toppings.
19. Prepare 1 of Ground sansho pepper (good if you have it).

Easy Spicy Mapo Doufu instructions

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through)..
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎..
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil..
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened..
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan..
6. Drizzle in the sesame oil to finish. When it's mixed, it's done..