Custard Trifle. Do not boil your custard - it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly. Learn how to make Trifle Custard.

These Berry Custard Trifles in a Jar are super easy to make and so darn cute! A sweet Custard trifle recipe for our sweet little kids. Give it a try and enjoy with kids. You can cook Custard Trifle using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Custard Trifle

It's 2 litres of Milk.
It's 6 tbsp of Custard powder.
It's 1 tin of Condensed Milk.
You need 3 cups of Fruits chopped.
It's 2 packs of Raspberry Jelly pieces.
It's 2 of Vanilla cakes small packet store bought.

Custard trifle takes custard to another level. perfect custard: it is important that a thick custard is used to prepare trifle. other ingredients: different layers of custard. Cranberry Custard Trifle. this link is to an external site that may or may not meet accessibility guidelines. Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Trifle is a perfect pudding for Christmas or New Years.

Custard Trifle instructions

Prepare the custard by boiling milk at first. After it comes to a rolling boil, simmer it on a low heat until 20 minutes. After the stipulated time, take out some of the milk about half a cup in a bowl and stir in the custard powder until lump free..
Now add this back to the simmering milk along with the condensed milk and keep stirring. Increase the heat to a high and keep stirring until desired thickness is attained. Take it off the heat. Let it cool down..
Chill this prepared custard in the refrigerator for an ample amount of time. Also set some Jello out of the store bought packs of your favourite flavours according to the package instructions..
Cut the fruits into bite size pieces and assemble this trifle just before serving. It should be kept in mind otherwise the presence of some fruits can make the custard watery. So use only Bananas and Apples for this one as I did..
In a serving bowl or shot glasses, arrange the cake pieces. Top that with the fruit layer. Finally top it up with the thick custard layer and the Jello pieces. Or else make it in a big serving dish and it will have similar 3 layers. The choice is all yours..
Enjoy it chilled!.

This version soaks the sponge cake with sherry but you can omit if you prefer for a non-alcoholic treat. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. This will avoid the cream sinking into the custard. Chill the trifle for an hour before serving. As nouns the difference between custard and trifle. is that custard is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and.