Tofu Salad.
You can cook Tofu Salad using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tofu Salad
- It's 1 block of Silken tofu.
- It's 3 of leaves Lettuce.
- It's 4 tbsp of Hijiki dried seaweed (re-hydrated).
- It's 2 of Green onions or scallions.
- You need 2 tbsp of Chirimen Jako.
- You need 1 of Bonito flakes.
- Prepare 2 tbsp of ★Ponzu.
- You need 1 of and 1/2 tablespoons ★Ground sesame seeds.
- It's 1 tsp of ★Sugar.
- It's 1 tbsp of ★Umeboshi.
- You need 2 tsp of ★Sesame oil.
Tofu Salad instructions
- Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki..
- Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly..
- Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion..
- Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish..