Easiest Way to Make Tasty Dryfuits Vermicelli Custard😋😋😋

Dryfuits Vermicelli Custard😋😋😋. See recipes for Custard powder icecream too. Custard Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with vermicelli, custard powder and milk by enriching with dry. Vermicelli is a traditional type of pasta round in section similar to spaghetti.

The man who taught me all about how to make this dish told me that the mixture should neither pour off the spoon, nor stick too much to the spoon. PSA: Tootsie Roll Mini Bites are now available in theatre boxes! #TootsieRoll 😋😋😋. If you love mangoes and cheesecake, this gluten-free Instant Pot Mango Cheesecake will blow your mind! You can have Dryfuits Vermicelli Custard😋😋😋 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dryfuits Vermicelli Custard😋😋😋

1. Prepare of As required Dry fruits.
2. It's 3 tbsp of Custard powder.
3. Prepare 3 tbsp of Sugar.
4. Prepare 1 of and 1/2 tbsp Vermicelli.
5. Prepare 2 of and 1/2 glasses Milk.

Sweet mango blended with a custard-like cream cheese filling and baked in a crushed pistachio & cardamom crust.

Dryfuits Vermicelli Custard😋😋😋 instructions

1. Take a glass of normal milk and add Custard powder and mix it..
2. Heat the 2 glass milk.when milk become to boil than add vermicelli..
3. Vermicelli is cooked completely add Custard and milk liquid..
4. After 5-7 min add sugar..
5. After 5 mins add some dry fruits then off the flame. Now our Dry fruits custard is ready.😋😋.