Potato and Seaweed Miso Soup.
You can cook Potato and Seaweed Miso Soup using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato and Seaweed Miso Soup
- It's 2 medium of Potatoes.
- It's 1 bunch of Dried wakame seaweed.
- You need 2 tbsp of Miso with dashi stock.
- Prepare 2 1/2 cup of Water.
Potato and Seaweed Miso Soup step by step
- Cut the potatoes to about 3 mm thickness and soak in a bowl of water..
- Boil water into a pot and cook the chopped potatoes until softened..
- Add the dried wakame seaweed into the pot..
- Dissolve the miso and add to the soup..