How to Make Perfect Paksiw na pata or knuckles,pigs feet

Paksiw na pata or knuckles,pigs feet. Reviews for: Photos of Paksiw na Pata (Pig's Feet Stew). Reviews: Most Helpful. the first time i ate this my mom called it chocolate pudding the first time then when i ate the whole bowl she says "opps sorry it's not chocolate pudding its Paksiw na Pata" iasked what that was she calls it pig blood. Paksiw na Pata is pork hock cooked in vinegar and soy sauce.

This version suggests to Excellent for preparing trotters if you cannot find knuckles. Paksiw Na Pata is easy to make and so flavorful. With fall-off-the-bone pork hocks and banana blossoms in a sweet and savory sauce, it's perfect In this pata version, pork hocks or knuckles are the type of cut used and soy sauce is added for a savory flavor. You can have Paksiw na pata or knuckles,pigs feet using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paksiw na pata or knuckles,pigs feet

1. Prepare 1 of kilogram pata or pigs feet..or knuckles.
2. You need 1 cup of of water.
3. Prepare 1/2 cup of vinegar.
4. You need 1 cup of soy sauce.
5. It's 1 clove of garlic chopped.
6. It's 1 dash of of pepper to taste.
7. It's 2 packages of banana flower.
8. It's 1/4 cup of sugar.
9. You need 1 piece of of star anis.

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Paksiw na pata or knuckles,pigs feet instructions

1. in a casserole combined all the ingredients,except the banana flower.
2. simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized...
3. once cooked put the banana flower then simmer again for about 5 mins..

Add the pieces of pork knuckle to the casserole and thoroughly slather the vinegar mixture on to the meat. Let it simmer on low heat until the pata renders it own liquid to mix with the vinegar mixture. Continue simmering to low heat, just enough for the liquid to gurgle. This Paksiw na Pata Recipe is a sweet, sour, and salty dish made from pork leg. In the Philippines, you can prepare this by buying freshly-butchered pork leg from the wet market.