Recipe: Delicious Beef Goulash

Beef Goulash. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. In a large skillet over medium heat, heat oil. Get Beef Goulash Recipe from Food Network.

A very large Hungarian minority lives in Transylvania, so there is no surprise that many of the dishes I grew up with are Hungarian or are very much influenced by the Hungarian cuisine. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.. American Beef Goulash - have you tried it before? You can cook Beef Goulash using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Goulash

1. Prepare 16 oz of uncooked macaroni.
2. It's 1 lb of ground beef.
3. Prepare 1/2 lb of sliced fresh mushrooms.
4. It's 1 cup of chopped onion.
5. It's 1 clove of garlic.
6. You need 6 oz of tomato paste.
7. It's 3/4 cup of water.
8. It's 1 cup of ketchup.
9. You need 1 small of bay leaf.
10. It's 1 tsp of sugar.
11. You need 1/2 tsp of fresh ground black pepper.
12. You need 1/4 tsp of oregano.
13. It's 1/4 tsp of basil.

Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes.

Beef Goulash instructions

1. Cook according to package direction.
2. Cook.
3. Add to cooked meat mixture.
4. Simmer for 15 minutes.
5. Add to meat mix.
6. Simmer 5 minutes.
7. Remove bay leaf and serve.

Season meat with salt and pepper to taste. While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker.