Delicious Braised Fish with Shiitake Powder. This savory glass noodle dish gets an array of nutrients and textures from crisp bok choy, fresh shiitakes and tender fish cooked in a flavorful. *Wipe off any excess dirt from shiitake mushrooms, cut off stems and thinly slice into thin strips. *Rinse bok choy, trim off ends, and slice crosswise into. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. When my grandmother cooked our family's annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed.

Saute the remaining ginger, all of the garlic and shallot(s) Arrange the blanched broccoli florets on one side of a serving platter. Ladle your delicious Chinese-style braised sea cucumbers and shiitake mushrooms. Add soy sauce, vinegar and beer and bring to a simmer. You can have Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Braised Fish with Shiitake Powder

It's 1 Tbsp of Shiitake powder.
Prepare 200 ml of water.
Prepare 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
You need 2 Tbsp of sugar (or to taste).
Prepare 2 to 4 pieces of white flesh fish (cod, flounder, or others).
You need 15 g of ginger (julienned).
You need As needed of Carrot (garnish).
Prepare As needed of Spinach (garnish).
Prepare As needed of White thin leek strips (garnish).

While pan heats, dust the skin of the fish with flour. Add remaining tablespoon of vegetable oil to the. Add the dried shiitake mushrooms to a large heatproof bowl and pour in enough boiling water to cover. Instead of using dried shiitakes I sautéed sliced regular shiitakes with butter and soy sauce and added them over the beef on the plate.

Delicious Braised Fish with Shiitake Powder step by step

Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

Shiitake braise these leftover Vegan Dashi ingredients. I used them as Vegan Dashi to cook Shiitake. But, these soybeans, Kombu and Kanpyo, are also braised by Shiitake Dashi. Maybe no one had eaten such gorgeous leftover Dashi ingredients. Braised Mushrooms with Bok Choy: Recipe Instructions.