Recipe: Appetizing Goulash Soup

Goulash Soup. If you ask somebody what he knows about Hungary, the most common answer you've got is Goulash :) Although we have several great Hungarian dishes. This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth.

This goulash soup is one of my most traditional of all German soups. A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. You can cook Goulash Soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goulash Soup

1. It's 1/2 lb of Cooked beef roast.
2. It's 1/4 lb of Smoked ham.
3. Prepare 1/4 lb of Cooked pork roast.
4. It's 3 tbsp of butter.
5. You need 3 tbsp of oil.
6. It's 1 of Diced Spanish onion.
7. Prepare 1 of Diced celery stalk.
8. You need 1 of Dice red bell pepper.
9. You need 3 tbsp of All purpose flour.
10. Prepare 2 cup of peeled, seeded and diced tomatoes.
11. Prepare 6 cup of Beef stock.
12. Prepare 1 tsp of Caraway seeds.

Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is. Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus. See more ideas about Soup recipes, Recipes, Goulash soup recipes.

Goulash Soup step by step

1. slice the meat the shred.
2. Heat the butter and oil together in a large saucepan.
3. Add the vegetables and saute until tender.
4. Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
5. Stir in the tomatoes and stock.
6. Add the meat and simmer gently for 90 minutes.
7. Sprinkle with caraway and simmer for 5 minutes longer.
8. serve very hot.
9. ENJOY.

This rich meal-in-a-bowl combines beef with vegetables and dumplings and the three essential ingredients of an authentic goulash - paprika, onions and caraway. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a. My mom used to make this authentic German Goulash Soup Recipe in Winter when things cooled off. It's not as thick and hearty as regular Goulash…. but it warms you to your bones.