Recipe: Appetizing Cinnamon Mandazi’s #breakfastcontest

Cinnamon Mandazi’s #breakfastcontest. Mandazi in Kenya is a household name. It is a meal that has been enjoyed for many years as an accompaniment for For today, I will be showing you how to make cinnamon and cardamon mandazi. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis.

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. You can use anything you want - cinnamon, ginger, cardamom etc. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. You can cook Cinnamon Mandazi’s #breakfastcontest using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon Mandazi’s #breakfastcontest

1. Prepare 2 cups of flour.
2. Prepare 3/4 cup of sugar.
3. It's 2 of teaspoonfuls baking powder.
4. You need 1/4 teaspoon of salt.
5. You need 1/2 teaspoon of ground cinnamon.
6. Prepare 1 tablespoon of margarine.
7. Prepare 2 of eggs.
8. Prepare 1/2 cup of milk.
9. You need 1 liter of cooking oil (for deep frying).

One of the things that excites me about these Mandazi is the concept of adding freshly grated. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage.

Cinnamon Mandazi’s #breakfastcontest instructions

1. Mix all the dry ingredients (flour,baking powder,cinnamon,salt and sugar) in a big bowl..
2. Take half the margarine and rub it in the flour using the tips of your fingers.
3. Make a well in the center and add in the eggs and milk. Mixing it with a cooking stick till combined.
4. Now add a little flour and knead the dough with your hands until it’s not sticky.
5. Take the remaining margarine rub in your palms and apply on the dough. Cover with a kitchen cloth and leave it for at least an hour.
6. Flour a clean surface and roll out the dough into 1cm thickness,cut out little triangles deep fry them in hot oil till browned on both sides..
7. Ready to serve with tea.

In this recipe I demonstrate the process of kneading and how to make them soft and. Mandazi is a household name in Kenya. No other Cinnamon resort does romance quite like Cinnamon Hakuraa Huraa Maldives. Perhaps it's the faraway, mystical island atmosphere, or perhaps it's the pampering and relaxation you're treated. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice.