How to Make Tasty Western Chinese-Style Lamb Hot Pot

Western Chinese-Style Lamb Hot Pot.

You can have Western Chinese-Style Lamb Hot Pot using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Western Chinese-Style Lamb Hot Pot

1. It's 350 grams of Lamb.
2. Prepare 300 grams of Daikon radish.
3. You need 1/2 of Onion.
4. Prepare 40 grams of Cellophane noodles.
5. Prepare 10 grams of Onions (for garnish).
6. Prepare of "A" seasonings:.
7. Prepare 10 of Leftover pickled plum seeds (optional).
8. It's 5 grams of Shio-koji.
9. You need 5 grams of Cooking sake.
10. It's of "B" seasonings:.
11. It's 30 grams of Ketchup.
12. Prepare 20 grams of Soy sauce.
13. Prepare 15 grams of Cooking sake.
14. You need 5 grams of Sugar.
15. It's 200 grams of Water.

Western Chinese-Style Lamb Hot Pot step by step

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more..
2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan..
3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together..
4. Combine the "B" seasonings in a hot pot, and bring to a boil..
5. Once the meat browns, transfer it the hot pot from Step 4..
6. Chop the onions and daikon radish into chunks, and add them to the hot pot..
7. Cover with a lid, and boil for 30 minutes..
8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving..