Simple Chicken Stir-fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Chicken stir-fries are healthy, delicious and quick to prepare. You can cook Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Chicken Stir-fry

Prepare 1 of chicken breast, cut into short strips.
You need 1 tbsp of hazelnut oil.
You need of Ground black pepper.
It's 1 tbsp of cold-pressed rapeseed oil.
It's 2 cloves of garlic, chopped.
Prepare 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
Prepare 1 tsp of ginger purée.
Prepare 2 of spring onions, sliced diagonally.
Prepare 1 of red onion, sliced.
It's 1 of red pepper, sliced.
It's 80 g of sweet corn.
You need 30 g of cup mushrooms, sliced.
It's 30 g of chestnut mushrooms, sliced.
Prepare 50 g of mange tout.
You need 50 g of tender-stem broccoli.
You need 1 of carrot, sliced into thin batons.
Prepare 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
It's 1 (120 g) of packet black bean sauce.
You need 300 g of ready-to-wok noodles.
You need of Fresh coriander, chopped.

An easy weeknight chicken stir fry recipe. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Simple Chicken Stir-fry step by step

Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
Serve immediately onto warmed plates, sprinkling on some coriander..

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Behold, a most delicious and simple chicken stir-fry from round the world. Even my one-year old loves it. I think her tastes are more refined then mine were in college! Basic Chicken Stir Fry is quickly made using seasonal vegetables, an easy chicken marinade and a simple gravy that can be adjusted to taste.