Recipe: Delicious Goat meat peppersoup

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Goat meat peppersoup. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be eaten at any time of the day. In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe.

Goat meat peppersoup Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. You can cook Goat meat peppersoup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat meat peppersoup

  1. It's of Goat meat.
  2. It's of Fresh pepper.
  3. It's of Ghana pepper.
  4. Prepare of Teaspoonful of red oil.
  5. You need of Pepper soup spice.
  6. You need of Salt.
  7. Prepare of Seasoning.
  8. It's leaf of Scent.

Find out one of the popular ways to enjoy goat meat. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.

Goat meat peppersoup instructions

  1. Wash and season your goat meat with Ghana pepper, pepper soup spice, seasoning, and salt. Cook and add water after 10minutes. Continue cooking till meat is tender..
  2. Add the red oil and fresh pepper for sharp color and leave 5munites..
  3. Add the scent leaf and your mouth watering, sizzling hot goat meat is ready..

It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' People mostly like a lot of water in their pepper soups. Goat meat is fibrous so you should use a pressure cooker to prepare it if.


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