How to Prepare Yummy Better than Cheddars broccoli casserole

Better than Cheddars broccoli casserole. It is the best broccoli recipe I have found so far. I add a butter and club cracker crumb mixture on the top before I bake it. I sprinkled a little shredded cheddar on top then added mozarella slices - which again out of sheer luck worked out perfectly!!

Rich and satisfying without weighing you down. I also have to note that I was pleasantly surprised to find that the regular price for a block of cheddar at Whole Foods was less expensive than the SALE price at my two local. Broccoli Cheese Casserole That's Better Than Grandma'sspoonuniversity.com. frozen broccoli, medium onion, shredded sharp cheddar cheese Broccoli Cheese Casserole - A Makeover for a Thanksgiving StapleThe Devil Wears Parsley. sea salt, cheddar, diced yellow onion, Kerrygold Butter. You can cook Better than Cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Better than Cheddars broccoli casserole

1. You need 1 1/2 cup of cooked rice.
2. You need 1/2 tsp of salt.
3. You need 2 stick of margarine; divided.
4. It's 1/2 cup of chopped onion.
5. It's 1 lb of broccoli florets.
6. You need 1 can of cheddar cheese soup (Campbell).
7. Prepare 1 lb of cubed velveeta.
8. You need 1/2 cup of to 1 cup sharp cheddar cheese.
9. Prepare 1 of sleeve of Ritz crackers.

Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any night of the week! Add broccoli and cook over medium-low heat, stirring frequently, until heated through. This broccoli and rice casserole is super easy to make, and it is a delicious side dish.

Better than Cheddars broccoli casserole instructions

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

The recipe includes a cheesy sauce and simple ways to add flavor. This easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top. Freshly grate the cheese yourself rather than buying pre-grated cheese, as it will melt and taste better. Cream of Mushroom Soup: from the can, or my homemade. An oozy, gooey broccoli cheese casserole recipe your family will love you for.