Chinese Beef in Oyster Sauce with Bok Choy. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok Beef in Oyster Sauce Stir Fry… Fried Daing na Bangus with… Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire. You can cook Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

You need 250 g of Beef (slice thinly).
Prepare 200 g of Bok Choy.
Prepare of Marinade;.
It's 1 Tbsp of Light Soy Sauce.
It's 1 Tbsp of Corn Flour.
It's of Sauce (mix well in a bowl);.
It's 2 Tbsp of Oyster Sauce.
You need 1 cup of Water.
You need 1 tsp of Corn Flour.
Prepare of Stir Frying;.
It's 2-3 Tbsp of Cooking Oil.
It's 20 g of Garlic (minced).
Prepare 20 g of Ginger (minced).

Bok Coy in Oyster Sauce is a very popular vegetable side dish in Chinese Cuisines it is usually served as an accompaniment to dishes like roast pork, roast chicken, barbecue pork, Hainanese chicken rice to name some. Bok Choy is one kind of Chinese cabbage. They have dark green leaves and white stems. Making a Chinese restaurant like quick fry baby bok Choy at home is a simple process.

Chinese Beef in Oyster Sauce with Bok Choy instructions

MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

If you heard something about Chinese editing culture, then you might find that Chinese cooking emphasizes on the balance. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.