Recipe: Yummy Moimoi with spinach sauce

Moimoi with spinach sauce. If there is minimal smear on the knife it is done. Cook With Me Egusi Soup With Spinach This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Creamed Spinach Recipe - Steakhouse Creamed Spinach. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local. You can have Moimoi with spinach sauce using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Moimoi with spinach sauce

1. You need of Beans.
2. You need of Onions.
3. Prepare of Scotch bonnet.
4. Prepare of Chilli pepper.
5. Prepare of Maggi.
6. Prepare of Crayfish.
7. Prepare of Onga.
8. Prepare of Oil.
9. You need of Spinach.
10. Prepare of Tomatoes paste.

Its name is Creamy Spinach and Roasted Poblano Sauce. At the base level with this sauce, we're talking roasted poblanos, roasted garlic, and roasted onions. To the blender, we're going to add some spinach and the combine the bright green ohmygoodness mixture with a creamy sauce base that we. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moimoi with spinach sauce instructions

1. For the moimoi,soak ur beans,peel and wash,add your Scotch bonnet, onions,chilli pepper,and grind,to make a smooth paste,add oil,spices and water,then pour in your containers and steam.
2. For the sauce,wash your spinach,get ur pot add little oil,tomatoes paste,spices and spinach cook for some minutes..

Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to. Note: Prep time does not include time for spinach to defrost. You can make the sauce richer by subbing whole milk, or by using cream or evaporated milk for part of the skim milk.