Peanut barfi. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi. This one is a hit with kids and grown-ups alike. This sweet is power and protein packed treat and can be enjoyed during fasting days too.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
Put into a blender and make a powder out of it.
Put the peanut powder into a wok alongwith milk.
You can have Peanut barfi using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut barfi
- It's 1/2 cup of sugar.
- It's 1/4 cup of water.
- You need 1 1/4 cup of peanut powder.
- It's 2 tsp of butter or ghee.
Peanut Burfi is a delicious Indian recipe served as a Dessert. Peanut burfi is an easy and healthy kids friendly snack with peanuts and Sugar. Now in this Instructable I'm gonna show you how to prepare tasty Peanut Burfi in a very simple way. Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Peanut barfi step by step
- Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut..
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency..
- Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. Once the mixture separates from pan and add ghee or butter..
- Mix well till the mixture forms a thick paste. Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper..
- Allow it to cool 5 to 10 minutes. grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot..
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. After that cut the dough into diamond shape or any shape..
To begin making the Peanut Makhana Sesame Burfi, firstly dry roast peanuts on medium-low heat till crunchy and there's no raw smell. Stir continuously so that the peanuts get roasted uniformly. Once roasted, transfer the peanuts to a flat plate and let them cool down a bit. Traditionally, peanut barfi is made with peanuts and jaggery. Peanut and jaggery together makes a healthy and energetic snack.
