Recipe: Delicious Onigiri Omusubi - Rice Ball

Onigiri Omusubi - Rice Ball. This post may contain affiliate links. Please read my disclosure policy for details. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

Onigiri and omusubi are made by cooking rice, molding it into a triangle or other shape by hand, then inserting other ingredients into the rice. The best rice to use for standard onigiri is the kind usually sold as Japanese rice or 'sushi rice'. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). You can have Onigiri Omusubi - Rice Ball using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Onigiri Omusubi - Rice Ball

1. Prepare 3 cups of steamed Japanese rice or Sushi Rice.
2. You need to taste of Salt,.
3. It's of Nori Seaweed.
4. It's 1 of umeboshi pickled plum.
5. You need 1 Tbsp of grilled salted salmon.

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Learn how to season rice, cut nori seaweed sheets, form rice balls and triangles without molds, and wrap and store onigiri.

Onigiri Omusubi - Rice Ball instructions

1. Place cooked rice in a bowl, sprinkle with salt, and fold gently..
2. Place a third of the rice on plastic wrap..
3. Form into a triangle or a ball with both your palms, pressing gently and lightly..
4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like..
5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap..
6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store..
7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap..
8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!.
9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!.
10. You can decorate it too! Kids will love them!.

The same is not true in Japan—balls of cooked rice called onigiri or omusubi are sold in convenience stores, elaborate food halls in department store basements, and. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its Onigiri do not have to have a filling. If the rice is sushi rice (flavored with sushi vinegar), it is no longer onigiri, it's sushi. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums Nutritional Information.